No Device Assigned
Amount | Name | Yield | Color (°L) | Batch % |
---|---|---|---|---|
9 lb. 4.00 oz. | Standard Two Row Malt (Rahr) | 80% | 1.9 °L | 68% |
3 lb. 4.00 oz. | Rye Malt (Weyermann) | 63% | 3.0 °L | 24% |
15.00 oz | Caramel Malt - 80L 6-Row (Briess) | 72% | 80.0 °L | 7% |
2.00 oz | Chocolate Malt (Crisp) | 72% | 529.4 °L | 1% |
Amount | Hop Name | Time | Use | Hop Form | Alpha |
---|---|---|---|---|---|
1.17 oz | Magnum | 60 mins | Boil | Pellet | 12% |
1.00 oz | Chinook | 0 mins | Boil | Pellet | 13% |
0.50 oz | Amarillo | 0 mins | Boil | Pellet | 9% |
0.50 oz | Columbus (Tomahawk) | 0 mins | Boil | Pellet | 14% |
1.50 oz | Citra | 7 days | Dry Hop | Pellet | 12% |
1.00 oz | Chinook | 7 days | Dry Hop | Pellet | 13% |
0.50 oz | Amarillo | 7 days | Dry Hop | Pellet | 9% |
0.50 oz | Columbus (Tomahawk) | 7 days | Dry Hop | Pellet | 14% |
Name | Form | Type | Attenuation |
---|---|---|---|
Safale American | Dry | Ale | 72% |
Name | Time | Temp | Type |
---|---|---|---|
Mash In | 1 hr | 150 °F | Infusion |
500 remaining
Recipe Discussion