Rozzie Rye (Oct 23)
Boil Time:
1 hr
Boil Size:
8.13 gals
Batch Size:
5.50 gals
Efficiency:
67%
No Device Assigned
Boil Time
1 hr
Boil Size
8.13 gals
Batch Size
5.50 gals
Efficiency
67%

Fermentables

Amount Name Yield Color (°L) Batch %
9 lb. 4.00 oz. Standard Two Row Malt (Rahr)
80% 1.9 °L 68%
3 lb. 4.00 oz. Rye Malt (Weyermann)
63% 3.0 °L 24%
15.00 oz Caramel Malt - 80L 6-Row (Briess)
72% 80.0 °L 7%
2.00 oz Chocolate Malt (Crisp)
72% 529.4 °L 1%

Hops

Amount Hop Name Time Use Hop Form Alpha
1.17 oz Magnum 60 mins Boil Pellet 12%
1.00 oz Chinook 0 mins Boil Pellet 13%
0.50 oz Amarillo 0 mins Boil Pellet 9%
0.50 oz Columbus (Tomahawk) 0 mins Boil Pellet 14%
1.50 oz Citra 7 days Dry Hop Pellet 12%
1.00 oz Chinook 7 days Dry Hop Pellet 13%
0.50 oz Amarillo 7 days Dry Hop Pellet 9%
0.50 oz Columbus (Tomahawk) 7 days Dry Hop Pellet 14%

Yeast

Name Form Type Attenuation
Safale American Dry Ale 72%

Mash Steps

Name Time Temp Type
Mash In 1 hr 150 °F Infusion

Brew Readings

Created with Highcharts 6.2.0Est FG - 1.011 SGEst SG - 1.057 SGTempGravityupdated a few seconds ago
Loading data from server...

500 remaining

Recipe Discussion

No Comments