Temperature: | 65 °F | -3% |
Specific Gravity (SG): | 1.020 SG | -2.6% |
ABV: | 3.6% | 0% |
Attenuation: | 57.4% | 0% |
Amount | Name | Yield | Color (°L) | Batch % |
---|---|---|---|---|
5.00 lb. | BEST Vienna (Best 10/23) | 82% | 4.6 °L | 47% |
3.00 lb. | Superior Pilsner (CMC 7/23) | 80% | 1.8 °L | 28% |
1 lb. 8.00 oz. | Munich Dark (BestMälz) - 2/23 | 76% | 10.0 °L | 14% |
1.00 lb. | Caraamber (Weyermann 11/23) | 80% | 30.0 °L | 9% |
0.50 oz | Midnite Wheat (Briess - 1/21) | 71% | 550.0 °L | 0% |
Amount | Hop Name | Time | Use | Hop Form | Alpha |
---|---|---|---|---|---|
0.35 oz | Magnum (YVH - 2023) | 45 mins | Boil | Pellet | 12% |
1.98 oz | Spalt (NWH - 2023) | 10 mins | Boil | Pellet | 6% |
1.48 oz | Saaz (2021 - YVH) | 30 mins | Boil | Pellet | 4% |
Name | Form | Type | Attenuation |
---|---|---|---|
Augustiner Lager | Liquid | Lager | 74% |
Amount | Name | Time | Use | Type |
---|---|---|---|---|
0.30 oz | Lactic Acid | 60 mins | Mash | Water Agent |
0.14 oz | Gypsum (Calcium Sulfate) | 60 mins | Mash | Water Agent |
0.07 oz | Baking Soda | 60 mins | Mash | Water Agent |
0.07 oz | Brewtan B | 60 mins | Mash | Water Agent |
0.07 oz | Calcium Chloride | 60 mins | Mash | Water Agent |
0.07 oz | Brewtan B | 60 mins | Boil | Water Agent |
Name | Time | Temp | Type |
---|---|---|---|
Saccharification | 60 mins | 160 °F | Infusion |
500 remaining
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