Siggy's
Temperature

65 °F

-3% from 9 months ago
Specific Gravity

1.020 SG

-2.6% from 9 months ago
ABV

3.6%

0% from 9 months ago
Attenuation

57.4%

0% from 9 months ago
Temperature: 65 °F -3%
Specific Gravity (SG): 1.020 SG -2.6%
ABV: 3.6% 0%
Attenuation: 57.4% 0%
Boil Time
60 mins
Boil Size
7.19 gals
Batch Size
5.50 gals
Efficiency
70%

Fermentables

Amount Name Yield Color (°L) Batch %
5.00 lb. BEST Vienna (Best 10/23)
82% 4.6 °L 47%
3.00 lb. Superior Pilsner (CMC 7/23)
80% 1.8 °L 28%
1 lb. 8.00 oz. Munich Dark (BestMälz) - 2/23
76% 10.0 °L 14%
1.00 lb. Caraamber (Weyermann 11/23)
80% 30.0 °L 9%
0.50 oz Midnite Wheat (Briess - 1/21)
71% 550.0 °L 0%

Hops

Amount Hop Name Time Use Hop Form Alpha
0.35 oz Magnum (YVH - 2023) 45 mins Boil Pellet 12%
1.98 oz Spalt (NWH - 2023) 10 mins Boil Pellet 6%
1.48 oz Saaz (2021 - YVH) 30 mins Boil Pellet 4%

Yeast

Name Form Type Attenuation
Augustiner Lager Liquid Lager 74%

Additional Ingredients

Amount Name Time Use Type
0.30 oz Lactic Acid 60 mins Mash Water Agent
0.14 oz Gypsum (Calcium Sulfate) 60 mins Mash Water Agent
0.07 oz Baking Soda 60 mins Mash Water Agent
0.07 oz Brewtan B 60 mins Mash Water Agent
0.07 oz Calcium Chloride 60 mins Mash Water Agent
0.07 oz Brewtan B 60 mins Boil Water Agent

Mash Steps

Name Time Temp Type
Saccharification 60 mins 160 °F Infusion

Brew Readings

Created with Highcharts 6.2.0TempGravity24. Apr12:0020:0022:0002:0004:0006:0008:0010:0014:0016:0018:0019. Apr20. Apr21. Apr22. Apr23. Apr24. Apr64666865671.021.0181.0191.0211.022updated a few seconds ago

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