| Temperature: | 67 °F | -4.3% |
| Specific Gravity (SG): | 1.213 SG | 16.1% |
| ABV: | -22.6% | 0% |
| Attenuation: | 0.0% | 0% |
| Amount | Name | Yield | Color (°L) | Batch % |
|---|---|---|---|---|
| 10 lb. 2.26 oz. | Pilsner (Weyermann) | 82% | 1.8 °L | 92% |
| 14.11 oz | Sour Malt | 65% | 1.7 °L | 8% |
| Amount | Hop Name | Time | Use | Hop Form | Alpha |
|---|---|---|---|---|---|
| 0.71 oz | Perle | 1 hr | Boil | Pellet | 8% |
| 1.41 oz | Perle | 5 mins | Boil | Pellet | 8% |
| Name | Form | Type | Attenuation |
|---|---|---|---|
| SafAle English Ale | Dry | Ale | 82% |
| Amount | Name | Time | Use | Type |
|---|---|---|---|---|
| 0.34 oz | Amigase Mega L enzym | 0 mins | Mash | Other |
| 3.53 oz | Sukrin | 15 mins | Boil | Other |
| Name | Time | Temp | Type |
|---|---|---|---|
| Mash | 60 mins | 131 °F | Infusion |
| Mash Out | 10 mins | 172 °F | Infusion |
500 remaining
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