Warm as the Autumn Light
Temperature

75 °F

1.4% from 6 years ago
Specific Gravity

1.022 SG

-0.1% from 6 years ago
ABV

0.1%

0% from 6 years ago
Attenuation

4.3%

0% from 6 years ago
Temperature: 75 °F 1.4%
Specific Gravity (SG): 1.022 SG -0.1%
ABV: 0.1% 0%
Attenuation: 4.3% 0%
Boil Time
0 mins
Boil Size
3.75 gals
Batch Size
3.25 gals
Efficiency
70%

Fermentables

Amount Name Yield Color (°L) Batch %
3.00 lb. Rahr - Pale Ale Malt
79% 40.0 °L 42%
1 lb. 8.00 oz. Rahr - Red Wheat Malt
85% 45.0 °L 21%
1 lb. 4.00 oz. Briess - Bonlander Munich Malt
78% 10.0 °L 18%
2.00 oz Briess - Caramel Malt 60L
76% 60.0 °L 2%
4.00 oz Briess - Caramel Malt 80L
75% 80.0 °L 4%
1.00 lb. Weyermann - Oak Smoked Wheat Malt
82% 2.0 °L 14%

Hops

Amount Hop Name Time Use Hop Form Alpha
0.35 oz Magnum 60 mins Boil Pellet 14%

Yeast

Name Form Type Attenuation
Safale S-04 Dry Ale 75%

Brew Readings

Created with Highcharts 6.2.0TempGravity17:0018:0019:0020:0021:0022:0023:0026. May01:0002:0003:0004:0018:0020:0022:0026. May02:0004:0067.57072.57577.51.0181.021.0221.024updated a few seconds ago
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