| Temperature: | 75 °F | 1.4% |
| Specific Gravity (SG): | 1.022 SG | -0.1% |
| ABV: | 0.1% | 0% |
| Attenuation: | 4.3% | 0% |
| Amount | Name | Yield | Color (°L) | Batch % |
|---|---|---|---|---|
| 3.00 lb. | Rahr - Pale Ale Malt | 79% | 40.0 °L | 42% |
| 1 lb. 8.00 oz. | Rahr - Red Wheat Malt | 85% | 45.0 °L | 21% |
| 1 lb. 4.00 oz. | Briess - Bonlander Munich Malt | 78% | 10.0 °L | 18% |
| 2.00 oz | Briess - Caramel Malt 60L | 76% | 60.0 °L | 2% |
| 4.00 oz | Briess - Caramel Malt 80L | 75% | 80.0 °L | 4% |
| 1.00 lb. | Weyermann - Oak Smoked Wheat Malt | 82% | 2.0 °L | 14% |
| Amount | Hop Name | Time | Use | Hop Form | Alpha |
|---|---|---|---|---|---|
| 0.35 oz | Magnum | 60 mins | Boil | Pellet | 14% |
| Name | Form | Type | Attenuation |
|---|---|---|---|
| Safale S-04 | Dry | Ale | 75% |
500 remaining
Recipe Discussion