Temperature: | 69 °F | 4.5% |
Specific Gravity (SG): | 1.058 SG | -1.4% |
ABV: | 2.0% | 0% |
Attenuation: | 20.5% | 0% |
Amount | Name | Yield | Color (°L) | Batch % |
---|---|---|---|---|
14 lb. 5.28 oz. | Pale Malt (2 Row) UK | 78% | 5.9 °L | 76% |
2 lb. 3.27 oz. | BEST Red X (BESTMALZ) | 81% | 30.0 °L | 12% |
2 lb. 3.27 oz. | Wheat Malt, Ger | 84% | 3.9 °L | 12% |
Amount | Hop Name | Time | Use | Hop Form | Alpha |
---|---|---|---|---|---|
1.41 oz | Vic Secret | 60 mins | Boil | Pellet | 18% |
3.53 oz | Amarillo | 10 mins | Boil | Pellet | 9% |
5.29 oz | Amarillo | 7 days | Dry Hop | Pellet | 9% |
Name | Form | Type | Attenuation |
---|---|---|---|
Safale American | Dry | Ale | 76% |
Amount | Name | Time | Use | Type |
---|---|---|---|---|
0.07 oz | Irish Moss | 10 mins | Boil | Fining |
Name | Time | Temp | Type |
---|---|---|---|
Saccharification | 60 mins | 147 °F | Infusion |
Mash out | 20 mins | 162 °F | Infusion |
500 remaining
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