Phoenix Solera Batch 3
Temperature

72 °F

10.8% from 5 years ago
Specific Gravity

1.013 SG

-4.4% from 5 years ago
ABV

6.1%

0% from 5 years ago
Attenuation

78.6%

0% from 5 years ago
Temperature: 72 °F 10.8%
Specific Gravity (SG): 1.013 SG -4.4%
ABV: 6.1% 0%
Attenuation: 78.6% 0%
Boil Time
60 mins
Boil Size
6.74 gals
Batch Size
5.50 gals
Efficiency
80%

Fermentables

Amount Name Yield Color (°L) Batch %
4.00 oz Rice Hulls
0% 0 °L 2%
7.00 lb. CHÂTEAU PILSEN 2RS
81% 1.5 °L 60%
2 lb. 10.00 oz. Wheat, Flaked
77% 1.6 °L 22%
1.00 lb. White Wheat Malt
86% 2.4 °L 9%
12.80 oz Vienna Malt (Weyermann)
82% 3.0 °L 7%

Hops

Amount Hop Name Time Use Hop Form Alpha
0.49 oz Amarillo 60 mins Boil Pellet 9%

Yeasts

Name Form Type Attenuation
Edinburgh Ale Liquid Ale 73%
Sour Solera Blend Liquid Ale 93%

Additional Ingredients

Amount Name Time Use Type
0.12 oz Lactic Acid 60 mins Mash Water Agent
0.06 oz Calcium Chloride 60 mins Mash Water Agent
0.05 oz Epsom Salt (MgSO4) 60 mins Mash Water Agent
0.05 oz Gypsum (Calcium Sulfate) 60 mins Mash Water Agent
0.04 oz Calcium Chloride 60 mins Boil Water Agent
0.04 oz Epsom Salt (MgSO4) 60 mins Boil Water Agent
0.04 oz Gypsum (Calcium Sulfate) 60 mins Boil Water Agent
0.01 oz Lactic Acid 60 mins Boil Water Agent
0.15 oz Yeast Nutrient 14 mins Boil Other
0.03 oz Fermcap-S 15 days Primary Water Agent

Mash Steps

Name Time Temp Type
Saccharification 60 mins 154 °F Temperature
Mash Step 10 mins 168 °F Temperature

Brew Readings

Created with Highcharts 6.2.0Est FG - 1.017 SGEst SG - 1.062 SGTempGravityupdated a few seconds ago
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