Temperature: | 53 °F | -23.2% |
Specific Gravity (SG): | 0.999 SG | -6.1% |
ABV: | 8.6% | 0% |
Attenuation: | 100.0% | 0% |
Amount | Name | Yield | Color (°L) | Batch % |
---|---|---|---|---|
15 lb. 8.00 oz. | Pale Malt (2 Row) US | 79% | 2.0 °L | 90% |
1 lb. 12.00 oz. | Special B Malt | 65% | 180.0 °L | 10% |
Amount | Hop Name | Time | Use | Hop Form | Alpha |
---|---|---|---|---|---|
0.75 oz | Chinook | 1 hr | Boil | Pellet | 13% |
0.75 oz | Chinook | 45 mins | Boil | Pellet | 13% |
0.75 oz | Chinook | 15 mins | Boil | Pellet | 13% |
0.75 oz | Chinook | 0 mins | Boil | Pellet | 13% |
Name | Form | Type | Attenuation |
---|---|---|---|
Dry English Ale | Culture | Ale | 72% |
Name | Time | Temp | Type |
---|---|---|---|
Saccharification | 1 hr | 148 °F | Infusion |
Mash Out | 10 mins | 168 °F | Temperature |
500 remaining
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